Assistant Hibachi Restaurant Manager:
Assist General Manager
in daily restaurant
operations and supervise staff schedules. Train new
employees in company
procedures and performance standards. Oversee compliance with food safety, sanitation, and workplace safety regulations. Monitor staffing levels and
ensure an efficient work
environment. Manage
purchasing, inventory control, and operational record
keeping. Req. 2 yrs of
post-secondary education. 40hr/wk. Full Time.
Send Resume to Mizu
Japanese Inc. 750 COLONIAL PROMENADE PKWY, STE 5600, Alabaster, AL, 35007